1 00:00:10,000 --> 00:00:13,000 Hello good, today I am going to teach to do this sponge cake to you. 2 00:00:14,000 --> 00:00:18,000 We are going to need: sugar (glass and a half) (250gr) 3 00:00:19,000 --> 00:00:21,000 4 eggs of the height L 4 00:00:23,000 --> 00:00:24,900 A yogurt 5 00:00:25,000 --> 00:00:30,000 250gr of flour for sponge cakes 6 00:00:33,000 --> 00:00:36,000 Half a glass of oil of sunflower 7 00:00:37,000 --> 00:00:38,000 Nuts (to decorate) 8 00:00:39,000 --> 00:00:41,000 Grated rind of lemon 9 00:00:42,000 --> 00:00:44,000 Cinnamon 10 00:00:45,000 --> 00:00:47,900 Certainly, the container that we are going to use 11 00:00:48,000 --> 00:00:51,000 With paper of oven and the turmix 12 00:00:53,000 --> 00:00:55,000 Well, we are going to begin... 13 00:01:00,000 --> 00:01:03,000 First, we are going to put the eggs. 14 00:01:44,000 --> 00:01:48,000 Now we put the sugar. 15 00:01:51,000 --> 00:01:53,000 And we take the mixer... 16 00:01:54,000 --> 00:01:56,000 ... And we start removing... 17 00:01:57,000 --> 00:02:00,000 ... Until all good is mixed. 18 00:02:04,000 --> 00:02:07,000 Now, we throw the yogurt 19 00:02:35,000 --> 00:02:37,000 And we beat well... 20 00:02:40,000 --> 00:02:41,990 When all good is beaten already... 21 00:02:42,000 --> 00:02:45,000 We put now the oil 22 00:02:46,000 --> 00:02:48,000 and we continue beating... 23 00:02:58,000 --> 00:03:01,000 Now that already is quite blurred... 24 00:03:01,000 --> 00:03:07,000 We are going to make the flour small to little in order that it is fenced mixing well... 25 00:03:59,000 --> 00:04:03,000 We have just thrown the flour, the half glass. 26 00:04:10,000 --> 00:04:12,000 And already the mass is going out... 27 00:04:26,000 --> 00:04:28,990 Good ... now already once we have the mass made... 28 00:04:29,000 --> 00:04:32,000 ... That you see that it is as well as a cremita... 29 00:04:33,000 --> 00:04:35,000 What we him are going to throw is going to be the grated rind of the lemon. 30 00:04:37,000 --> 00:04:40,000 It costs ... and bamos to removing it 31 00:04:45,000 --> 00:04:46,500 We remove removed good 32 00:04:56,000 --> 00:05:01,000 And once already removed we are going to put it in the container that we are going to put... 33 00:05:02,500 --> 00:05:04,000 ... In the oven 34 00:05:12,000 --> 00:05:15,000 We put well the paper in order that it us does not leave 35 00:05:16,500 --> 00:05:19,500 And the mass does not stick us thereabouts... 36 00:05:21,000 --> 00:05:23,000 We throw the mass... 37 00:05:26,000 --> 00:05:29,000 Since you see already the paper it is giving the form of the container 38 00:05:29,000 --> 00:05:36,000 Because as the mass it weighs, since it is remaining like that (with the form of the mold) 39 00:05:50,000 --> 00:05:55,500 Now what we are going to do is going to be to put well everything 40 00:05:56,000 --> 00:06:00,000 In order that it works out moderately uniform... 41 00:06:03,000 --> 00:06:07,000 And go out of the form of the mold 42 00:06:11,000 --> 00:06:14,000 And now, we him are going to add the nueces 43 00:06:14,000 --> 00:06:16,000 Above 44 00:06:43,000 --> 00:06:45,000 Now, we dust a bit of azucar 45 00:06:49,000 --> 00:06:53,000 Not much, because already it goes enough, but well, to decorate... 46 00:07:02,000 --> 00:07:06,999 And now we are going to throw cinnamon 47 00:07:07,000 --> 00:07:09,000 Above 48 00:07:20,000 --> 00:07:25,000 Now we turn him to dusting a bit of sugar above and already it is... 49 00:07:25,500 --> 00:07:27,000 Direct to the oven!! XD 50 00:07:33,000 --> 00:07:36,000 We put it to the oven 51 00:07:38,000 --> 00:07:40,000 And to hoping that it rises 52 00:08:08,000 --> 00:08:12,000 And now that already is done we extract it 53 00:08:13,000 --> 00:08:14,000 And we prove it... 54 00:08:17,000 --> 00:08:21,000 And already we have our sponge cake made 55 00:08:29,000 --> 00:08:31,000 That good, that good looks... 56 00:08:32,000 --> 00:08:34,000 We are going to cut it 57 00:08:35,000 --> 00:08:43,000 In order that veais the spongy thing that we have still had 58 00:08:44,000 --> 00:08:47,000 Gun-sight that blandito ... that good... 59 00:09:06,000 --> 00:09:08,000 And good ... this has been quite... 60 00:09:09,000 --> 00:09:12,000 You have seen the easy thing that is to do a sponge cake... 61 00:09:12,500 --> 00:09:13,000 BYE-BYE!!