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Hello, good in this video we are going to see how to make these delicious beans we are going to need

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white beans chorizo ​​blood sausage onion ham bone pork ribs tomato Laurel pepper turnip

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sweet paprika and spices we are going to start by putting a frying pan with oil because we are going to

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fry the chorizo To add it already sautéed in the casserole in the casserole with the beans we are going to add

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the ribs and the ham bone. We will have previously emptied the beans with the Agüita from

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the night and we would add New Water. We add the already sautéed choricito to this broth, as you can see

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. It's burnt, it's just a little overcooked. Then we add an onion and the same oil because

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we are going to fry it and while we peel and cut the turnip, what we are going to do is put it

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directly in the pot with the beans and we are also going to fry a little bit of tomato. fried with

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paprika and with the onion so that it also gets the flavor of the chorizo ​​that was in the pan

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we are also going to add the paprika to the broth okay, as you have seen in the previous clip

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we had also added it, we added all this tomato sauce with the onion too to the broth and now

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we add the spices to taste, it's worth it, well, that's a little bit of each and we also add the

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bay leaf, the two bay leaves, we stir so that it is integrated and now to repel the

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glass of tomato a little, we add a little bit of broth in the glass and pour the broth back into the pot. This

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is a small TIP to make better use of our ingredients. Now we are going to cut three

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garlic cloves and put them in the pot. And like the pepper, we are going to do it in pieces. and we are going to

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put it in the pot, we stir a little and now what we are going to do is that so that

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the blood sausage does not fall apart, we are going to put it in a saucepan with separate broth and we are going to let the blood sausages cook

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when we see that let the broth cook for a while, we are going to scare the beans by pouring cold water on them. This

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is so that they do not fall apart, we will do it twice and in this case what we are going to do is add

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a teaspoon of salt. No more because it can be salty because it is What does the ham bone contain

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? If we add more salt, it will probably come out salty. Now, as you can see, we are pouring the

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blood sausage broth with the help of a strainer because if not, we would have all the chunks

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of the blood sausage dissolved in the broth. And that's it. Not everyone likes it, there are those who will like it. And if you

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like that, then do it directly in the same pot and you don't have to do this step, but

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well, since we don't like it, we leave the blood sausage here reserved for those who

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want to add it once they're on. Now we are going to add coloring to the dishes and we only need to

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add the rice. We are going to add a glass of rice, stir and let it cook and as you can see

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now the rice with the beans is practically done and it is super delicious. This is a recipe

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like for six people Okay and nothing I hope you liked it that you enjoyed the video

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and if you do tell me what you thought and see you in the next video see you later