Hello, good in this video we are going to see how to make these delicious beans we are going to need
white beans chorizo ​​blood sausage onion ham bone pork ribs tomato Laurel pepper turnip
sweet paprika and spices we are going to start by putting a frying pan with oil because we are going to
fry the chorizo To add it already sautéed in the casserole in the casserole with the beans we are going to add
the ribs and the ham bone. We will have previously emptied the beans with the Agüita from
the night and we would add New Water. We add the already sautéed choricito to this broth, as you can see
. It's burnt, it's just a little overcooked. Then we add an onion and the same oil because
we are going to fry it and while we peel and cut the turnip, what we are going to do is put it
directly in the pot with the beans and we are also going to fry a little bit of tomato. fried with
paprika and with the onion so that it also gets the flavor of the chorizo ​​that was in the pan
we are also going to add the paprika to the broth okay, as you have seen in the previous clip
we had also added it, we added all this tomato sauce with the onion too to the broth and now
we add the spices to taste, it's worth it, well, that's a little bit of each and we also add the
bay leaf, the two bay leaves, we stir so that it is integrated and now to repel the
glass of tomato a little, we add a little bit of broth in the glass and pour the broth back into the pot. This
is a small TIP to make better use of our ingredients. Now we are going to cut three
garlic cloves and put them in the pot. And like the pepper, we are going to do it in pieces. and we are going to
put it in the pot, we stir a little and now what we are going to do is that so that
the blood sausage does not fall apart, we are going to put it in a saucepan with separate broth and we are going to let the blood sausages cook
when we see that let the broth cook for a while, we are going to scare the beans by pouring cold water on them. This
is so that they do not fall apart, we will do it twice and in this case what we are going to do is add
a teaspoon of salt. No more because it can be salty because it is What does the ham bone contain
? If we add more salt, it will probably come out salty. Now, as you can see, we are pouring the
blood sausage broth with the help of a strainer because if not, we would have all the chunks
of the blood sausage dissolved in the broth. And that's it. Not everyone likes it, there are those who will like it. And if you
like that, then do it directly in the same pot and you don't have to do this step, but
well, since we don't like it, we leave the blood sausage here reserved for those who
want to add it once they're on. Now we are going to add coloring to the dishes and we only need to
add the rice. We are going to add a glass of rice, stir and let it cook and as you can see
now the rice with the beans is practically done and it is super delicious. This is a recipe
like for six people Okay and nothing I hope you liked it that you enjoyed the video
and if you do tell me what you thought and see you in the next video see you later